I have just woken up from an afternoon nap in my rented vacation apartment in Mexico City. In a short while I will be getting dressed and having a few sips of mezcal before heading out for some early evening drinks in the nearby gay cantinas.
But you didn’t come here to hear about my leisurely holiday. You want to see gorgeous photos of enticing vegan food, right?
When have I ever let you down? Keep scrolling to see a fraction of the food I have been busying myself with here in Mexico. This city does have vegan dining-out options but what follows is a small selection of my self-catering creations with a few store bought snacks thrown in for good measure.
Enjoy.
Vegan brunch included fried herb tofu, fried tomato, papas bravas, totopos y guacamoleSalsa verde and totoposEsquites – corn, onion, garlic, epazote & lime juice topped with vegan sour cream & hot sauceWheat steaks with hot sauceNuGo mint chocolate chip barCharritos!Kale chips with nutritional yeast and chipotleFresh fruit salad topped with salted peanuts and pumpkin seedsSilk chocolate almond milkBlue corn quesadillasToffuti ice creamNut snacksMini macaroni with beans, olives & spinach in a tomato hot sauceGuacamole on mini bagelsFried rice with pineapple, corn, spinach, beans, broccoli, cauliflower, spring onions, tomato & chileWarm oats cooked with Mexican chocolate topped with salted peanuts & pumpkin seedsBeans with epazote & black pepper served on tostadaGiant dark chocolate with almond candyTofu pate on crackers
You can follow all my food adventures over on Instagram
