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Mexican menu

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This is a bit late seeing as the event has almost sold out, but below is the 5-course vegan menu I am serving at my 4th annual Day of the Dead dinner on November 1.

Aperitivos: Mini tortillas with guacamole, salsa verde & pico de gallo
First course: Esquites with Vegenaise, epazote, fresh lime juice and chile powder
Second course: Black bean & lime soup with smoked paprika, chipotle and cumin
Third course: Flautas filled with chorizo and potato served on a bed of lettuce, drenched in salsa verde and topped with marinated onion
Fourth course: Albondigas de lentejas (lentil meatballs) with adobo sauce
Fifth course: Chocolate cake with sticky spiced chocolate sauce, served with vanilla ice cream and hibiscus-chile sprinkle
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The entire menu is gluten free this year.
There is a 5:30pm seating where there is just one ticket remaining and an 8:00pm seating which has completely sold out.

Click here to buy the final ticket.

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Eat, drink and dance

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Quick announcement.

If you come to London Vegan Drinks on Saturday April 4, 2015 you will be able to order from the following plant-based menu:

  • Curry pasties
  • Giant samosas
  • Thali
  • Fry’s Chicken-style burger
  • Fry’s Traditional burger
  • Moroccan tagine
  • Patatas bravas
  • Flat bread pizza

Of course we also have our 100% vegan bar all night and DJs Supa B and Swagatha Fistie keeping the crowd dancing until 2am.

Come early from 6pm for a table and food. Full details and directions here.

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Eat and dance

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Tonight is the night. My monthly dance party for the LGBT community and its friends is back for another round. Get along to Queer Vegan Disco from 8pm for pop, indie, alternative and dance music.

It’s a whole lot of fun.

If you are considering coming along but are unsure of how to negotiate dinner plans before the event, your panic is over.

Our host venue Kabaret will be serving the most delicious comfort food earlier in the evening, including:

  • chicken-style burger
  • beef-style burger
  • Jamaican patties
  • home-fried potatoes
  • tortilla with guacamole

This tantalising bar snack menu is 100% vegan (just like our drinks list) and will be available for the first few hours of the disco, so get down early for a bite to eat before you dance the night away.

As an extra incentive, you can RSVP to the Facebook event for tonight to receive £3 entry price on arrival instead of £5. Put the savings towards something to eat!

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World Vegan Day menu

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As you know, London Vegan Drinks taking place this month is also a celebration for World Vegan Day.

I am expecting to welcome more than 150 vegans and their friends to Kabaret in Wood Green this Saturday November 1st, 2014 from 6pm onwards.

Kabaret is the fabulous 100% vegan bar and cafe co-owned by Louise Wallis, the person who actually founded World Vegan Day. Louise will be behind the bar and doing a few DJ spots, so make sure you congratulate her and show your thanks.

We also have a very special guest who will be chatting with attendees. Vegan legend Colleen Patrick-Goudreau will be mingling throughout the evening and will have a few copies of her books to sell and sign.

And then the food!

Anarkali is the resident chef at Kabaret and she has created a super fun bar snack menu for the night.

Revellers at London Vegan Drinks will be well fed with the following:

Handmade gourmet burgers
– tofu burger and salad on bun (can be gluten free on request)
– garlic sausage burger and salad on bun

7″ pizzas
– classic with tomato, cheese and basil
– spinach and mushroom
– margherita
– Hawaiian
– pepperoni

Extra toppings available for pizzas

Home cooked wedges featuring sweet potatoes and rustic fries

Selection of relishes and sauces

Vegan champagne £30 per bottle

How exciting!

Come along on Saturday night from 6pm. All the details including directions and address can be seen by clicking here.

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