Mexican menu

This is a bit late seeing as the event has almost sold out, but below is the 5-course vegan menu I am serving at my 4th annual Day of the Dead dinner on November 1.

Aperitivos: Mini tortillas with guacamole, salsa verde & pico de gallo
First course: Esquites with Vegenaise, epazote, fresh lime juice and chile powder
Second course: Black bean & lime soup with smoked paprika, chipotle and cumin
Third course: Flautas filled with chorizo and potato served on a bed of lettuce, drenched in salsa verde and topped with marinated onion
Fourth course: Albondigas de lentejas (lentil meatballs) with adobo sauce
Fifth course: Chocolate cake with sticky spiced chocolate sauce, served with vanilla ice cream and hibiscus-chile sprinkle
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The entire menu is gluten free this year.
There is a 5:30pm seating where there is just one ticket remaining and an 8:00pm seating which has completely sold out.

Click here to buy the final ticket.

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Written by fatgayvegan

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