Josh is popping in to tell you about a new vegan recipe collection we got our grubby hands on this week.
Take it away, Josh…
I love Christmas. Actually that’s a complete lie. I bloody hate Christmas and the orgy of capitalist consumption that it involves. But I DO like having a couple of weeks off work: time to try out new recipes and basically eat and sleep intermittently throughout the day and avoid the outside world in all of its grey, present-buying frenzied misery.
So when my friend Leigh Drew in Australia sent me her latest cookbook a couple of weeks ago, I happily flicked through the pages working out what I was going to make when I finally had some spare time at home. I’ll let you know which two recipes I chose, but first let me tell you about Leigh.
