Kind Crusts

Menu for Glasgow Vegan Beer Fest

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If you thought we weren’t taking food seriously at Glasgow Vegan Beer Fest later this month, you are in for a rude shock.

I take no small delight in presenting to you the exclusive Glasgow Vegan Beer Fest menu from the Mono kitchen.

Are you ready for this?

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GLASGOW VEGAN BEER FESTIVAL MENU

OUTSIDE BBQ MENU

Seitan burger in a sourdough burger bun with baby gem lettuce, bbq sauce, American mustard, white onions, dill pickles and beef tomato £6.00

Seitan burger in a sourdough bun with home-made kimchi £6.00

Seitan and black pudding burger in a sourdough bun with blue cheese sauce and caramelized red onion£6.00

Frankfurter in a soft bun with home made sauerkraut and mustard £6.00

Falafel burger on a bun with chili jam, mayo, baby gem and pickled veg (gf) £6.00

Add cheese to burgers – 50p

INDOOR MENU

Sourdough pizzas (gf available)

Margarita with fresh basil £7.50

Lahmacun Turkish style pizza with soya mince, roasted aubergine, white onion with a herbed diced salad, and topped with za’atar and yoghurt £9.00

Spicy Italian sausage, fresh red chilies, enoki mushrooms, black olives, fresh basil, smoked chili oil and cheese £9.00

Buffalo cauliflower, red onion, cheese, fresh oregano and Caesar sauce £9.00

Griddled yellow and green courgette with peas, mint and sumac served with or without vegan feta £9.00

Beetroot, kale, dill and garlic cream cheese, sun-blushed tomato, red onion and capers £9.00

Ham, pineapple, jalapeno and cheese £9.00

 

Mac & cheese (gf) £5

Add chipotle bacon bits £1.00

Add jalapeños 70p

Chickpea mayo melt with celery, dill, capers and red onion served on a toasted French roll with tomato and melted cheese £6.00

Buffalo tempeh burrito with coca cola black beans, dirty brown rice, shredded baby gem, sour cream and sweet corn, pineapple and jalapeño salsa £6.00

Bánh mì with crispy smoked tofu, cucumber and carrot pickle, Sriracha Vegenaise, white onion, basil & coriander, red chilies and shredded baby gem £6.00

Fava, raw beetroot, cucumber, carrot, red onion, black olives and salad wrap with house dressing and fresh mint £6.00

(gf sandwiches available)

 

Fries (gf) £3.50

Cajun fries with aioli (gf) £4

Poutine (gf) £5.00

Hot dog with ketchup, mustard and fried onions served with fries £4.00

Caesar salad with croutons £3.50

add chipotle bacon bits £1.00

 

Raw rainbow salad with beetroot, carrot, red onion and cucumber. In a miso and sesame dressing (gf) £4.00

 

Banana split sundaes 3 flav ice cream with choc fudge sauce, mixed chopped nuts and a maraschino cherry (gf) £4.95

Ice cream cones £2.00

Apple pie with ice cream

Cookie sandwich £3.00

 

What do you think of all that?!

This menu has been a long time in the planning and the Mono chef has done a wonderful job putting it all together. There are at least seven menu items I have marked as ‘must haves’ so I’m not sure how I’m going to have space for beer.

If you are still a little unsure about attending Glasgow Vegan Beer Fest after seeing the above menu and reading about the wide range of breweries represented at the event, maybe this extra piece of news will spike your interest.

I’m beyond thrilled to announce that newly vegan sandwich emporium Kind Crusts will also be selling food during both sessions of Glasgow Vegan Beer Fest!

Between the amazing Mono menu, Kind Crusts coming on board PLUS two top secret bakery stalls yet to be announced (a different company for each session), you are not going to be hungry at Glasgow Vegan Beer Fest.

Tickets are just £4 plus small booking fee. Limited space at both day and night sessions. Book online now!

south of france cruise

Glasgow food outlet turns vegan

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After only a few weeks trading as a vegetarian eatery, the owner of Kind Crusts in Glasgow has decided to turn her business into a 100% vegan sandwich shop.

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I reached out to owner Kathryn Veroni to ask for insight into her fabulous decision to go completely plant-based and here is her response:

As a vegan, complete food lover and notorious feeder, with years of experience in hospitality, I knew there was a clear gap in the market when it came to “fast food” suitable for vegans, vegetarians and people looking for healthier options. So, Kind Crusts was created. We only opened on Friday 1st July and have been very well received from the local residents of Dennistoun and vegans of Glasgow.

Initially when deciding on our menu, I had wanted to encourage non-vegans to try our products. The way I looked at it was; for every person NOT visiting the likes of [various highstreet takeaways], and choosing us instead, it was a win for the progression to vegan diets. To do this, I had chosen a dairy cheese and created a 95% vegan menu, with one dairy option for non-vegans. Within a few days of trading however, I quickly recognised that is wasn’t the correct decision for us. Although we would love to change the eating habits of the population, especially children, we want to do it in the way we always intended; through the provision of good, honest wholefoods. We shall use our knowledge of food and creative passion to form exciting sandwich fillings, salads and bakes, which alone, will be the reason people choose us.

Thanks, Kathryn!

I am thrilled with your decision to remove all animal products from your menu, but I’m sure the vegans of Glasgow are even happier. The menu is the stuff of vegans dreams, with decadent breakfast wraps and stuffed sandwiches making me a little bit jealous I don’t live in the Scottish city.

You can and should like Kind Crusts on Facebook. Or maybe Twitter and/or Instagram.

You might also want to take the time to check out the Kind Crusts menu on their website and take notice of how the shop gives discount to diners using their own coffee/tea cups!

VBF-TWCover