I’ve developed incredible skills when it comes to transporting chilled and frozen vegan food from one part of the planet to another.
You could be forgiven for thinking a flight from Los Angeles to London is too much time in the air for frozen food to make it back safely, not to mention the long periods at either end getting to and from airports.
But I’m FGV and nothing stands in my way when it comes to the food I love.
All of the goods you see below were frozen and wrapped in multiple plastic bags before being swaddled inside my favourite Harrington jacket and crammed into a suitcase.
Every single item made it back to my London home still frozen.
Check it all out below. I’m off to eat it all!