I do not make a habit of reading (meaning I never read) mainstream newspapers, but I was very excited to get this photo via email this morning.
The Daily Mirror featured a double-page spread exposing the horrific torture of ducks on a foie gras ‘farm’ that was supplying the restaurant of a celebrity chef.
I am thankful to the hardworking people responsible for the undercover work leading to exposés such as this one. Animals all over the world are being routinely degraded, force fed, tortured, abused and killed for ridiculous food products. Stories such as this in the mainstream press are crucial in changing public opinion on animal welfare.
Thank you to the individuals and organisation behind this story. Here is the online version if you feel compelled to share.
Please support activist and education groups working to improve outcomes for non-human animals.
