This is a bit late seeing as the event has almost sold out, but below is the 5-course vegan menu I am serving at my 4th annual Day of the Dead dinner on November 1.
Aperitivos: Mini tortillas with guacamole, salsa verde & pico de gallo
First course: Esquites with Vegenaise, epazote, fresh lime juice and chile powder
Second course: Black bean & lime soup with smoked paprika, chipotle and cumin
Third course: Flautas filled with chorizo and potato served on a bed of lettuce, drenched in salsa verde and topped with marinated onion
Fourth course: Albondigas de lentejas (lentil meatballs) with adobo sauce
Fifth course: Chocolate cake with sticky spiced chocolate sauce, served with vanilla ice cream and hibiscus-chile sprinkle
The entire menu is gluten free this year.
There is a 5:30pm seating where there is just one ticket remaining and an 8:00pm seating which has completely sold out.
One of my favourite snacks is the gorgeous hot and smoky popcorn by Bloom’s, butI have been feeling a bit down recently as the brand seemed to have disappeared from UK stores.
But rest assured fellow popcorn enthusiasts, this tasty treat was just on hiatus as the company repackaged and rebranded.
My favourite flavour is back and better than ever.
I was so delighted to see the brand relaunched, I reached out to Bloom’s and asked if they would like to be included on the giant vegan buffet at my 3rd annual Day of the Dead party taking place this weekend.
Of course they are lovely people and said yes, meaning attendees can look forward to a jumbo bowl of the good stuff as part of the food line up. Smoked Mexican Chili is just the perfect flavoured popcorn for this event!
My annual Day of the Dead party is coming up close (Sunday November 2nd, 2014) and I am frantic with preparations for the super-sized event.
This year marks the 3rd outing for the event and I’m pulling out all the stops. Click here if you want to read about all the fun activities I have planned, but read the rest of this post to fall in love with the incredible menu.
I host a few big parties each year and my Day of the Dead extravaganza is certainly one of my favourites. Lots of candy, a vegan feast and a chance to wear one of my Mexican wrestling masks all night… what’s not to adore?
Get ready to party your socks off as Day of the Dead takes over London on November 2nd, 2014 from 3pm. For the third year in a row, I am asking you to celebrate with me as I show you why I love this festival so deeply.
This year’s party is set to be the biggest and best yet as I team up with brand new vegan venue Kabaret of Wood Green. This huge venue allows our party to explode in size and what we have lined up for entertainment is sure to thrill.
Need some reasons why you should book a ticket?
massive vegan buffet to keep you well fed – prepared by chef straight from Mexico City
Vanessa of Essential Vegan giving a cooking demo and talking of Finados (Day of the Dead) celebrations in Brazil
Emma of Veganbnb Travel talking about her vegan holiday business in Spain and Guatemala and giving you an insight into Day of the Dead celebrations in Guatemala
a 100% vegan bar staffed by the wonderful owners of Kabaret
Day of the Dead craft activities
pose for photos with a luchador (Mexican wrestler) thanks to KANKUN
venue decorated for a traditional Day of the Dead celebration
altar to place photos of dearly departed loved ones so they can celebrate with us
stay late and dance into the night
dress in Day of the Dead costumes for a chance to win prizes (check this for inspiration)
more to be announced
This is going to be a party to be remembered. I am thrilled to be helping vegan London take part in a celebration that has roots all over the world.
Below is the buffet menu.
Tickets are available for £25 (plus booking fee) and are non-refundable, although you are welcome to sell on or gift to a friend in the instance you can’t attend. This price is only for pre-purchased tickets and the cost will rise on the door if we have space.
The party is all ages and a specially-priced ticket for children under the age of 18 costs £18 plus booking fee. All attendees under 18 must be accompanied by an adult. Anyone wanting to buy and consume alcohol will be required to prove they are of legal drinking age.
Ticket price includes vegan buffet and activities, but not drinks. You will be required to pay for your own drinks at the bar. The bar takes card payments.
My mate and all round good person Kip from Messy Vegetarian Cook has stopped by to let you know her take on my recent 2nd Annual Day of the Dead vegan supper club.
She even took fab photos for you to drool over. Thanks Kip!
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Another event organised by Fat Gay Vegan, the second annual Mexican Day of the Dead supper club went off without a hitch.
Día de los Muertos—Day of the Dead—is a Latin American holiday that originated in Mexico to remember and celebrate the lives of those who died. Food and friends are a central theme in the holiday, and this supper club lauded both.
The dinner comprised of five courses (six if you count the hibiscus tequila cocktail): esquites (Mexican sweetcorn salad, a typical street food), smoky lentil soup with fried plantain, potato taquitos (deep fried stuffed corn tortilla rolls), seitan in hibiscus mole sauce with cacao nibs, and cinnamon rice pudding.
FGV in the middle
While I think it’s safe to say the overall diner favourites were the taquitos and lentil soup, what stood out most to me was the mole sauce. This rich preparation is the end result of a laborious task of toasting, grinding, and mixing a number of latin ingredients. Aside from the necessary chili component, other popular ingredients include nuts, seeds, chocolate, various spices, bread, and various fruits and vegetables. A mole can be incredibly complex, so to know someone painstakingly prepared it from scratch made the whole meal worthwhile for me.
Many thanks to chef Julio for his efforts and skill in the kitchen, and for his enthusiasm in presenting the food and culture of his country with such passion. Hats off also to Josh for his help and to Sean for hosting such a great evening. Also a massive final thanks to all of the companies who donated to guests’ take home goody bags.
I’m already excited about next year’s supper club!
My vegan Day of the Dead party has been months in the planning.
Huge goodies bags have been assembled for attendees. My friend has designed the menu based on traditional recipes and he has flown all the way from Mexico City to be with us. The room is decorated. We have an altar for offerings to the departed. The food is crazy delicious.
It is going to be a phenomenal party starting at 4:30pm today in central London. How would you like to join us for free?
The marvellous people at Cool Chile Co have donated two tickets (valued at more than £80) to be given away today!
Once following, you need to tweet them and tell them when you last ate Mexican food
You need to include the hashtag #FGVwin
Winner is responsible for their own transport and must be able to get to Holborn in central London by 4:30pm today (Saturday November 2nd, 2013)
Winner will receive two tickets to attend the 2nd Annual Day of the Dead vegan supper club and two goodie bags.
There is no cash substitution for this prize and the prize will be drawn randomly from eligible tweets – the judge’s decision is final (FGV and Cool Chile Co.)
Only enter if you are certain you can attend
Winner will be notified via Twitter at 1:30pm
Get tweeting. Tell your friends to tweet so they can bring you if they win.
If you do not win but would like to attend, there are roughly four tickets for sale from here.
