One of my favourite events I’ve hosted was a collaboration with Le Pain Quotidien. The restaurant chain asked me to join them for a fabulous cooking class in their Borough location a few months ago and it was a dream event. Fantastic food, friendly people and some expert food preparation knowledge shared.
I had such a wonderful time so of course I jumped at their offer of being part of another vegan cooking class, this time at my local LPQ in Chiswick.
