I love eating and I love drinking booze, so why not combine the two?
I wanted to make something special for the final London Vegan Potluck this week. Four years is a long time for a community event and I felt a supreme effort for my last supper was in order.
The starting point for my Drunk Seitan was this recipe by Vanessa at Essential Vegan. It is completely hassle-free and I get perfect results every single time.
Vanessa’s recipe calls for lemon juice which I switched out for yellow mustard in a moment of inspiration, but the vodka sauce was the thing to seal the deal.
Here is how I made the sauce:








