Celebrate Veganuary’s Finale with Purpose and Flavour
Join me for an exclusive, one-night-only dining experience at E3 Vegan, a proudly independent and celebrated restaurant nestled on Roman Road, East London.
This special supper club is your chance to savour an inventive three-course plant-based menu created by Head Chef Marc Joseph, formerly of the iconic Vanilla Black, London’s first vegetarian and vegan fine dining destination.
Born out of a love for sustainability and a passion for exceptional cuisine, E3 Vegan’s hyper-local, seasonal approach has made it a standout on the culinary map.
This January, I’m bringing you an unforgettable evening to celebrate Veganuary’s close, with 50% of ticket sales going directly to support the impactful community work of Made In Hackney.
Details:
📅 31 January 2025
📍 E3 Vegan, Roman Road
🍴 Multi-Course Dinner: £40pp (plus booking fee)
🎟️ Only 20 seats available – reserve yours today!
Menu will include:
- E3V Focaccia with cream sheese and mixed pickles
- Beetroot Borscht with pickled gherkins, beetroot and dill
- Pomme purée and grilled baby leeks with pickled purple potatoes, pickled shallots and a yeast cracker
- Ginger cake with pickled rhubarb and E3V vanilla ice cream
Additional purchases available: cocktails, wine, beer, soft drinks, and indulgent desserts like cakes and brownies.
Spaces are limited, so don’t miss this exclusive chance to indulge in an extraordinary menu while supporting a meaningful cause. Click here to book now!
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