Vegan pub in Australia impresses
I grew up in Australia and I do miss some of my family members and friends, however I think I feel the distance mostly because I can’t eat at The Green Lion vegan pub bistro.
We all have those places that we admire from a distance, hoping and scheming to one day eat with them.
The Green Lion in Sydney is my ‘bucket list’ place.
I’ve just about stopped looking at their food photos because I can’t cope knowing that I’m missing out on all this great eating at this vegan pub eatery.
The Green Lion says this about themselves on their website:
The Green Lion is Australia’s only 100% plant- based pub bistro and was established in 2016 by co-founders Sacha Joannou and Bhavani Baumann. The concept is traditional Aussie Pub food done vegan. From Burgers and Chicken Schnitty’s to a seafood basket and lasagne, The Green Lion is excited to be able to offer your favourite foods veganised. Desserts are not forgotten including our vegan Pavlova and many different cheesecakes.
Located on the first floor of an Old Australian Pub in Rozelle, The Green Lion is designed to feel like a lounge room where all are welcome. The wrap around balcony is very popular boasting a beautiful sunset.
The Green Lion has spaces for all events from big parties to intimate dinners and prides itself on our in-house events such as all you can eat pizza pasta nights and 10 course tastings.
If you find yourself in Sydney, visit as soon as possible. You can see the exact address of The Green Lion thanks to Google Maps.
You can also follow The Green Lion on Instagram and check out their gorgeous menu on their website.
