Vegan pizza restaurant to open on Brick Lane
London. Do you need more vegan pizza in your life?
Superstar vegan pizza makers, Picky Wops, have just announced they are opening a restaurant on Brick Lane in East London. Huge news!
Picky Wops have been wowing people around London with their gourmet take on pizzas for a few years now.
A recent kitchen takeover at a pub in Brixton has been a runaway success, as have all their appearances at outdoor markets and events around the capital. People can’t get enough of their unique flour mixes, gourmet toppings, and good vibes.
If you aren’t familiar with what Picky Wops do, read on.
Picky Wops pizza bases are all fully customisable and each dough has a different colour, texture and flavour. Available bases include burnt wheat and turmeric. Pizzas can be served cheeseless or with vegan cheese, and a mouthwatering variety of toppings are available.
If pizza isn’t your thing (really?!), classic Italian sides such as garlic bread, dough balls, and a variety of vegan pasta dishes are also featured on the menu. A firm favourite is their carbonara which comes complete with meat free bacon bits. Carb loving Londoners will also appreciate the innovative loaded fries, topped with Italian inspired sauces such as pesto and bolognese.
Ingredients used by Picky Wops are high quality and plant-based, while all dishes are made from scratch. Founders Cristiano Vitelli and Andrea Moro are both trained in the art of pizza making in their home country of Italy, meaning their food remains authentic.
Enough chit chat. Where is the new Picky Wops location?
You will be able to find the restaurant at 53 Brick Lane from their opening date of Friday December 13, 2019. You can see the exact location thanks to Google Maps.
For December only, visitors can sample a festive white pizza aptly called The White Christmas. This special is topped with spiced sweet potato mash, roasted brussel sprouts and walnuts, seasoned soya, sweet cranberry jam, vegan mozzarella and a light sprinkling of parmesan.
Photos in this post were taken by the talented Martina De Santis.