Introduction to fermentation workshop

An Introduction to Fermentation Workshop
w/ Steve Wilson
Saturday 18th August, 2-3pm, £20

In this practical workshop at The Well Garden (Hackney Downs Vegan Market will be happening outside the venue at the same time!) you will learn the alchemy of how to make kimchi and kombucha at home, the nutritional benefits of fermented food, and how to improve your gut health.

Steve Wilson is a cookery teacher at Made in Hackney, and Founder of Make Kit, a vegan and vegetarian recipe box service. He previously founded The People’s Kitchen, a community food surplus kitchen, and Dalstons, a low sugar natural soft drinks company. He loves sharing his knowledge of cooking with others.

What to Bring
Please bring 2 Jam Jars, all other materials will be provided.

Please arrive at least 15 minutes early to ensure you have time to set up & get settled. The workshop will start promptly at 2pm.

Multiple Tickets
Call on 02030959735 to book for more than one person.

Cancellation Policy
We do not offer refunds for bookings cancelled within 48 hours of the course or workshop starting. We reserve the right to cancel a course/workshop if necessary, in these circumstances a full refund will be given.

Click here to order your ticket.

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Written by fatgayvegan

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