Mexican menu

This is a bit late seeing as the event has almost sold out, but below is the 5-course vegan menu I am serving at my 4th annual Day of the Dead dinner on November 1.

Aperitivos: Mini tortillas with guacamole, salsa verde & pico de gallo

First course: Esquites with Vegenaise, epazote, fresh lime juice and chile powder

Second course: Black bean & lime soup with smoked paprika, chipotle and cumin

Third course: Flautas filled with chorizo and potato served on a bed of lettuce, drenched in salsa verde and topped with marinated onion

Fourth course: Albondigas de lentejas (lentil meatballs) with adobo sauce

Fifth course: Chocolate cake with sticky spiced chocolate sauce, served with vanilla ice cream and hibiscus-chile sprinkle