Christmas menu 2014

If you haven’t booked your spot for my annual vegan Christmas dinners taking place on Thursday and Friday of this week (December 11 & 12, 2014), the finalised menu below should have you rushing to buy a ticket.

The Gallery Café team have been hard at work creating the 3-course meal that is set to satisfy.

Read about it below:

Welcome drink

A cup of hot mulled wine to welcome you in from the cold and get the party off to a fabulous start

Starter

White winter root vegetable soup – Celeriac and parsnip creamed and cooked to perfection, with extra parsnip crisps on top.

Main

Hearty roast dinner – succulent slices of handmade seitan, chestnut and cranberry stuffing, roasted carrots, crunchy potatoes, red cabbage sweetened with raisins, sprouts with facon and red wine gravy.

Dessert

Pudding – traditional Christmas pudding topped with irresistible brandy cream.

Tickets for the dinner are priced at just £25 plus booking fee.

You can book one of the final spots by clicking here.

The bar will be selling vegan beer, wine and cider all night plus other options including tea, coffee and juice. The entire venue will be 100% vegan for these events.

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