Is there anything more exciting than getting a swag bag full of treats? Well, what if I said the treats were all vegan?

Now we’re talking!

My 2nd Annual Day of the Dead supper club is quickly approaching and there are plenty of reasons why you would want to be there:

• A welcome cocktail featuring hibiscus, tequila and agave syrup
• Five courses of delicious vegan food made to authentic Mexican recipes
• Ingredients supplied by Cool Chile Co – the best Mexican food company in the UK
• A prize for best dressed attendee courtesy of Vegan Faces make up
• Gorgeous decorations including a día de los muertos altar
• Projected visuals and Mexican pop music
• Your host Fat Gay Vegan (that’s me!) in a Mexican wrestling mask all night

You want another reason to book a ticket right now? No? OK, go here! But if that isn’t enough for you, keep reading.

Every attendee at the 2nd Annual Day of the Dead supper club will get their very own goodie bag bursting with vegan delights. Check it out below:

First up is the bag itself. Big thanks to Whole Foods Market London for gifting us with these sturdy jute carrier bags. You will be using this for years to come. Visit Whole Foods Market online, follow them on Twitter and like them on Facebook.

In the goodie bag that just won’t quit there was always going to be room for this frozen vegan burrito by Amy’s Kitchen. Visit Amy’s Kitchen online, follow them on Twitter and like them on Facebook.

Every goodie bag will contain  a pack of these tasty Coconut Sequilho Biscuits lovingly-made by vegan blogger, recipe writer and cookbook author Vanessa Almeida of Essential Vegan. Visit her website, follow her on Twitter and like her on Facebook.

Each bag will contain a delicious tub of Pudology Chocolate Orange Pud. These are delicious. Check Pudology out online, follow them on Twitter and like them on Facebook.

Each Day of the Dead goodie bag will get one treat from the three pictured above. These delights are courtesy of the new amazing home delivery service known as Vegan Tuck Box. Read about their vegan parcel delivery service here, like them on Facebook and follow them on Twitter.

Buy a ticket and your goodie bag will have a packet of versatile and healthy rice cheese by MozzaRisella. Visit MozzaRisella online, follow them on Twitter and like them on Facebook.

Your bag will contain a packet of the irresistible Hot and Smokey popcorn from Bloom’s. Perfect tasty treat for our Mexican supper club! Visit Bloom’s online, like them on Facebook and follow them on Twitter.

You will get your very own decorative sugar skull courtesy of Mestizo Mexican Restaurant and Tequila Bar. Check out their dedicated vegan menu online, follow them on Twitter and like them on Facebook.

The goodie bags will each contain a pack of vegan sweets courtesy of fun online store Need Sweets. Check them out online, follow them on Twitter and like them on Facebook.

Not only are Cool Chile Co generously supplying ingredients for the dinner, but they are also giving each attendee a special code to get 10% discount via their online shop. Visit their store online, like them on Facebook or follow them on Twitter.

The UK leaders of fruit based sweeteners, Sweet Freedom, are placing a bottle of their delicious Choc Shot liquid chocolate into every bag. Visit them online, like them on Facebook and follow them on Twitter.

The bags have another discount voucher and this time it is from vegan make up and face paint company, Vegan Faces. Each bag will contain a 20% discount voucher to use in their online shop and as mentioned above, the attendee in the best Day Of The Dead attire will be walking away with a make up stack as seen above. Visit Vegan Faces online, like them on Facebook and follow them on Twitter.

As you can see, these bags are not messing around. They are jam-packed with treats. Picking one of these up at the end of the event is sure to give you a fabulous feeling. So, what are you waiting for?

Grab a ticket for the 2nd Annual Day of the Dead supper club in central London and secure one of these bags for yourself.

Book now!