Never enough: the final chapter

Like all good love affairs, my recent dalliance with vegan snack across the USA had to end.

I’m sure it wasn’t the reality, but my memory leads me to believe I ate from the time I set foot on San Franciscan soil to the moment they rolled me onto a London-bound plane departing Philadelphia. Readers based in the US know how readily-available vegan junk food is and my chubby hands were rarely empty.

Following are a collection of photos documenting my final days of vegan vacation snacking. These pictures, together with the previous posts, detail the food adventures Josh and I experienced throughout San Francisco, Oakland, Mendocino, Bend, Portland, New York City and Philadelphia.

Enjoy the visuals!

annies maple
Annie’s organic smoky maple BBQ sauce
bark
Sweet & Sara rocky road bark
pb smores
Sweet & Sara peanut butter smores
daiya pizza
Daiya fire-roasted vegetable pizza
donut NYC
Vanilla crème brûlée donut made with Maker’s Mark bourbon by                   The Cinnamon Snail
eb spread
Earth Balance roasted garlic & herb spread
lemo ginger drink
Lemon ginger spiced drink by Prometheus Springs
mint galactica
Mint Galactica by Coconut Bliss
pulled shreds
Gardein BBQ pulled shreds
rescue choc
Fakin’ Bacon Rescue Chocolate bought at Moo Shoes NYC
salted caramel
Salted caramel & chocolate by Coconut Bliss
tofu pups
Tofu Pups by Lightlife
tofu
Nasoya super firm tofu
turtle trails
So Delicious Turtle Trails made with coconut milk
Upton’s chorizo seitan

19 thoughts on “Never enough: the final chapter”

  1. So glad you had a nice visit and enjoyed the whirlwind of vegan treats here. It was great to see you again!

    Reply

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