Vegan food in Mexico knows no limits

Are you getting tired of me raving about vegan food in Mexico City?

Apologies, but I can’t stop when I keep discovering more and more exquisite plant-based delicacies around every corner.

A few days ago, Josh and I headed to a gorgeous bistro called Coco y Chia and it has been a long while since a vegan eatery has impressed me to this level.

Firstly, the restaurant is gorgeous. Set opposite one of the prettiest public parks in the city, Coco y Chia is sweetly decorated with a shaded courtyard.

Then there is the food. Food on another level.

See the photos below showing a bowl of tortilla soup, tofu scramble with refried beans, sweet potato enchiladas with squash flowers and finally a raw cheesecake topped with luscious lychees.

First time visiting @cocoychia #vegan restaurant in Mexico City. Beautiful courtyard! #cdmx

A photo posted by Fat Gay Vegan (@fatgayvegan) on

One of the best things I’ve ever eaten. Tortilla soup at Coco y Chia #vegan bistro in Mexico City. #cdmx

A photo posted by Fat Gay Vegan (@fatgayvegan) on

Pretty special, right?

You can follow Coco y Chia on Instagram and Facebook. The food photos are exceptional.

Extra note: these photos originally appeared on my FGV Instagram account.

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Written by fatgayvegan

1 Comment
  1. That’s one of my favourite places in Mexico!!!!

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