Champion desserts

Veg Bar in Brixton is already known for lovely savoury dishes, but now the South London cafe/restaurant/watering hole is branching out into the world of gourmet vegan desserts.

Check out the stunning treats the kitchen surprised me with during Rock ‘n’ Roll Vegan Brunch yesterday. 
The first photo shows a banana and ice cream cake covered in a hot rum and sugar sauce. This is the definition of decadent.

The bottom photo is a chocolate mousse pie with Oreo base. This super-rich concoction was a dream to eat and I almost ordered a second helping. I would have too, but Ms Cupcake down the road was calling out with one of these.

You can follow Veg Bar on Twitter.

These photos originally appeared on my Instagram account.

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Written by fatgayvegan

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