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Compassionate feast

This is not a vegan meal you will be able to get your hands on, unless I can talk my mother-in-law into staging a supper club with me.

We recently celebrated both Josh and his sister Sophia completing their university degrees, so that meant a jumbo vegan meal with the family to mark the occasion.

Check out the glorious Middle Eastern inspired meal Sara prepared for our party. Don’t drool!

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The above photos show the starters for the meal, including a squash dip topped with date syrup and sesame seeds. Below this is the stunning mezze platter.

Now on to the impressive mains.

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Cucumber, roasted tomato, mint, parsley, walnut, yoghurt and date syrup salad.
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Tabbouleh salad.

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Ful medames. Slow cooked fava beans flavoured with lemon, cumin and garlic.

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Baba ghanoush topped with yoghurt, saffron oil and pine nuts.
2015-05-30 19.21.58Saffron spiced rice with lentils and crispy onions.

2015-05-30 19.20.43Tender okra cooked with garlic and tomato.

This is what all of this vegan glory looked like on my plate.

2015-05-30 19.28.06-1Pretty impressive, right?

This one was of the best meals I’ve enjoyed in recent times.

Of course a party isn’t a proper party without a giant vegan cake. Ms. Cupcake was put in charge of supplying this huge Victoria Sponge for our table. Even for me it was a struggle.

2015-05-30 20.29.14Wow. That’s a lot of tasty food.

How awesome would it be if my mother-in-law Sara hosted a vegan supper club with this amazing menu? I’m working on it!

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Written by fatgayvegan

1 Comment
  1. Can she open up a restaurant? Looks INCREDIBLE!!!!!!!!!!! 😀

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