Oils ain’t oils
I need your help.
I have been sent these gorgeous-looking oils as a gift from a company called Mokhado and I’m not sure how best to utilise them.
There is a bottle of avocado oil, one of apricot kernel oil and a third of macadamia oil. I have never cooked with any of these oils and I’m especially curious about the apricot kernel variety. What should I do with this? Has anyone used it before?
The oils, from the Limpopo region of South Africa, are available to buy in the UK as a starter pack. Click here to see them online.