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Up in Archway

Some of you probably think that if a restaurant in London is serving vegan food, the FGV must have been there. Right?

Sorry to disappoint, but even after all this time eating and reporting back to you there are still eateries that have escaped my fat clutches. Loving Hut in Archway was one such destination and I was constantly being asked for my opinion on their food. I couldn’t take the harassment from curious vegans any longer, so I made a special trip to the north London restaurant just to get you all off my back.

Just like Loving Hut locations the world over, the Archway version serves a completely vegan menu and is staffed by followers of the Quan Yin Method (Google exists for a reason, people). The menu is much more extensive than the recently-closed Camden branch but I do believe the Edgware location still holds the title of most gigantic Loving Hut menu in the world.

Josh and I ordered like the professional eaters we are. Wanna see what we got our teeth into?

Always nice to be offered something when you sit down!

Always nice to be offered something when you sit down!

BBQ ribs & salty chicken made me happy

BBQ ribs & salty chicken made me happy

Chow mein

Chow mein

Fish & chips

Fish & chips

Chocolate cake with ice cream

Chocolate cake with ice cream

Lemon cheesecake with ice cream

Lemon cheesecake with ice cream

Almost everything was delicious. Josh raved about our starters and my fish and chips were on the awesome side of tasty. I did miss the wedge of lemon that accompanies my fish and chips at the Edgware Loving Hut, but I’m not going to deduct points for that oversight. Josh felt a bit differently about his chocolate cake, which was a tad dry and ended up being left behind.

Overall verdict? FGV approved!

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Written by fatgayvegan

2 Comments
  1. I’ve come across the Loving Hut in my travels around Europe, but I’ve never eaten there. The cheesecake looks yumtastic!

  2. […] of vegan chicken at Loving Hut, Archway – deep fried balls with sweet & sour sauce, smoked chicken and salty […]

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