A very vegan Christmas

Join me as I take over The Gallery Cafe for a night of festive food, stellar company and vegan drinks.

Frequent visitors to my blog know I don’t celebrate Christmas but I always say I do celebrate delicious food. When I was approached by The Gallery Cafe to host this event, I took about one second to squeal “Yes!”.

On Friday December 13, 2013 from 7pm, this east London eatery will be closed to the public for a private vegan Christmas dinner that you will not want to miss.

Attendees will be welcomed with a warm cup of mulled wine before being served a delicious 3 course dinner directly to their table. The menu for the evening is mouth watering:

Welcome drink – cup of homemade mulled wine

Starter – wild mushroom pate served with toasted sourdough bread, locally sourced chutney and a salad garnish

Main – homemade nut roast A walnut and brazil nut roast served with roast potatoes, glazed root vegetables, seasonal greens, cranberry stuffing and a good glug of gravy

Dessert – mince pie served with brandy cream

Entry to the event is for ticket holders only. The restaurant will be closed to the public for the evening. You must buy a ticket to secure your place.

All food is included in the price of £25 plus booking fee. Additional drinks including vegan beer, wine and cider can be purchased throughout the evening at additional cost.

Buy tickets from here: A Very Vegan Christmas

Bah humbug, indeed!

Tags: , , ,
Written by fatgayvegan

10 Comments
  1. Sounds fabulous, I have booked my place…..thanks for hosting.

    • See you there! I can’t wait to fill up on tasty food.

  2. Ooh, sounds amazing! I don’t live in London, but might make the trip down just for this, yum yum.

  3. Oh shame! I fly to aus on the 12th! Sounds so wonderful 🙂

  4. Sounds great – we’ll be booking our tickets!

  5. I’ve just bought a ticket, exciting!

  6. Damn, I would like to be there but as the world revolves around work I must stay in the US and keep my boss happy. Have a great time.

  7. I had a great evening, thank you!

Leave a Reply