I adore Chloe Coscarelli.
Chloe brings an irresistible and infectious love for tasty vegan food to the world. She appears so profoundly happy to be cooking and eating vegan food, I’m sure it makes non-vegans more than a little willing to see what all the fuss is about.
Chloe is an example of that rare vegan who can effortlessly cross over to the mainstream with her nutritious and delicious food ideas and then return to the land of plant eaters with a huge group of newly-converted compassionate friends happily following along. She is like the Pied Piper of cruelty-free cuisine.
The recently released Chloe’s Vegan Italian Kitchen follows this stylish, accessible and convincing approach to spreading vegan food joy.
