vegan Yorkshire puddings

Vegan Yorkshire puddings in London

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Great news!

Legendary vegan bakery Ms. Cupcake of Brixton are now stocking Mabel’s amazing vegan Yorkshire Puddings. They are the ONLY place in the country to get these for Christmas.

The Yorkshires come pre-made in a batch of four, which you can keep frozen until you need to bake them off.

In Mabel’s own words, these Yorkie’s “give you that authentic flavour, with a crispy top, a soft bottom, shaped perfectly for you to pour gravy into.”

As an added bonus they are palm oil free and use compostable bio-plastic packaging.

Get down to Ms. Cupcake quickly to pick up a pack or two for your festive meal. It’s the perfect excuse to get some cake in, too!

Follow Ms. Cupcake on Instagram and see their exact shop location thanks to Google Maps.

Yorkshire puddings

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Growing up in Australia, I never was faced with the opportunity to eat a Yorkshire pudding. I only heard about Yorkshire puddings when I first came to the UK in 1998. I was so confused. They are called puddings but you smother them with gravy?

Since transitioning to vegan-only eating in 1999, Yorkshire puddings haven’t even been an option for me as all the brands I see in supermarkets contain animal products. A few days ago, I asked Josh if he knew how to make a vegan version. He said no but he was willing to give it an attempt.

Below is the photographic proof of Josh’s attempt, plus the recipe he made up on the spot in case you want to try and recreate in your own kitchen. Warning: this recipe has only been used once so it could deliver different results depending on your equipment.

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