Is there anything more exciting than getting a swag bag full of treats? Well, what if I said the treats were all vegan?
Now we’re talking!
My 2nd Annual Day of the Dead supper club is quickly approaching and there are plenty of reasons why you would want to be there:
- A welcome cocktail featuring hibiscus, tequila and agave syrup
- Five courses of delicious vegan food made to authentic Mexican recipes
- Ingredients supplied by Cool Chile Co – the best Mexican food company in the UK
- A prize for best dressed attendee courtesy of Vegan Faces make up
- Gorgeous decorations including a día de los muertos altar
- Projected visuals and Mexican pop music
- Your host Fat Gay Vegan (that’s me!) in a Mexican wrestling mask all night
You want another reason to book a ticket right now? No? OK, go here! But if that isn’t enough for you, keep reading.