London vegan news, reviews & events
Have you ever considered heading to Genoa for a vacation?
There are a lot of reasons why I think you should. Historic buildings. Gorgeous weather. Sunshine. Awesome public transport. And of course the sensational food at one of the best vegan eateries in Europe.
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If you are visiting Genoa and get an overwhelming desire to eat fried food, you might want to pay a visit to Friggitoria San Giorgio.
This fish and chip takeaway spot surprised me with vegan options advertised prominently on its front counter.
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Following on from my post yesterday about the vegan snacks I snagged in Genoa, I wanted to share news of a plant-based restaurant meal I enjoyed last night.
Soul Kitchen is a vegetarian restaurant nestled into a narrow lane way in Genoa, which is not really necessary to mention because everything in Genoa is nestled into a narrow lane way.
The majority of the menu at Soul Kitchen is vegan with some of those options being raw. But what did we eat?
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I’m in Genoa and I want to know if it is weird referring to it as Genoa on my blog and not the Italian Genova?
I am such an uneducated fool. For most of my life I thought Genoa and Genova were two different places. The anglicised name for this Italian city was obviously the one I’m most familiar with so perhaps I should just stick with it for clarity.
My husband is feeling a bit under the weather so we are taking it easy with a few gentle strolls around the port and historic centre, but of course day one had me looking for vegan snacks.
This morning we popped into the Eataly cafe opposite the port and I was surprised to find fresh vegan croissants, including fruit jam filled varieties. The cafe also had pre-packaged vegan biscotti.
These croissants were delicious but they were just stop one for the day.
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This is a first for FGV.
I am experiencing the delights of attempting to write and post a blog entry using an iPad. It is not a lot of fun.
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