I know you all love posts about airplane food, so I’m sorry I’ve taken more than a week to share these photos.
Josh and I recently travelled between London Heathrow and Mexico City with British Airways. The food on BA can be hit or miss, but we were pleasantly surprised by the two vegan meals offered on this journey.
The first meal consisted of mushroom ragout with barley risotto. Barley! Who has ever been served barley on a plane?! The side was a tasty bean salad, plus we received soya milk and vegan margarine.
Due to the 11-hour duration of our flight, we were served a second meal as we got closer to our destination.
We were served a rather tasty and unusual-for-a-plane dish of Chinese Bean Curd.
As you can see, BA are not about to be awarded food trophies but these meals were definitely a cut above what we are normally served in the air.
