FGV beer

There is big news and then there is ENORMOUS news.

In conjunction with The Dominion Brewery Company (home of Pitfield), I am beyond thrilled to announce a beer called Fat Gay Vegan.

Yes, that’s correct. My very own vegan beer.

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My love affair with Mexico has inspired my first beer.

A lot of Mexicans are partial to salt in their beer. This was first introduced to me by my friend Julio almost 7 years ago in a gay bar in Mexico City and I was instantly smitten.

When it came to making my own beer, I wanted to reference this Mexican style so ended up with one of the most delicious drinks around by combining pale ale, pink salt and fresh lime juice.

My buddy Laurie of mega-rad band SLAVES heard about my foray into beer production and was keen to get involved. Laurie is an incredibly talented artist with a style I can’t get enough of, so his take of me in a Mexican wrestling mask for my beer label is a dream come true. (Laurie has his first solo art show next month in Edinburgh!)

Bottles of Fat Gay Vegan pale ale are set to start rolling out across London and then the UK in a few weeks but if you can’t wait that long, you are in good fortune.

London Vegan Beer Fest is the first place anywhere in the world you can get a taste of this new beer. Andy from Dominion has kindly organised a strictly limited cask of Fat Gay Vegan to be served at the event on Saturday July 16, 2016.

Be one of the first people on the planet to try Fat Gay Vegan beer!

Please note that there is only one cask of Fat Gay Vegan beer being served. This is a special preview of my beer and it will probably go quickly (mostly into my belly). Be early if you want to buy a pint of Fat Gay Vegan.

Online tickets for London Vegan Beer Fest are only £5 plus small booking fee. Buy them now!

Vegan food on Virgin Atlantic

This is one of the best things I’ve ever had on my blog.

I got an email this week from Laurie. So what, right? Well, it was Laurie from the fucking awesome punk band Slaves.

Laurie wanted me to know he likes my blog (awww shucks) and wondered if I would be interested in sharing pics and details of his recent vegan meal served by Virgin Atlantic. 

Slaves is heading over to the USA for a major tour, so it was super generous of Laurie to take the time to share his mid-air cuisine experience with all of us.

Check out Laurie’s thoughts below on his LHR>LAX meal and if you are in the USA, click here to see all the dates for the Slaves tour. Like Slaves on Facebook, follow them on Twitter and go to the bottom of the post for some music videos from one of the best bands the UK has seen for decades.

OK. Over to Laurie.

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First up lunch. For the main there was a delicious tomato gnocchi dish. Full of flavour. They also had a bean style side salad with a lovely mustardy dressing. The real surprise was the dessert though. Being vegan you just expect a fruit salad but Virgin have pushed the boat out and provided a nice apple crumble style dessert flavoured with cinnamon. Along with a bread roll the lunch was more than satisfactory. The only let down was the inclusion of a pack of butter which made me laugh.

A few hours later I was pleasantly surprised when a mixed bean ciabatta turned up. Usually we get lumped with falafel at every turn and it can get boring.

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The ciabatta was delicious!

Lastly was a lunchbox, which consisted of a harissa hummus and pomegranate flatbread, some crisps and a chocolate. Having two bread based meals in a row wasn’t ideal but everyone in economy was in the same boat. The wrap was tasty and crisps are crisps. I was excited for the chocolate caramel until I read the ingredients and it had milk in.

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All in all the in-flight vegan options were really great and surprised me. Apart from the inclusion of butter in the lunch and a milk chocolate in the lunch box. Simple things that could be easily ironed out.

Another thing to mention is vegan meals always get brought out first. Feels quite nice to be served ahead of the rest haha!

Thanks, Laurie! Not a bad meal considering what can happen to us vegans when we are up in the air.

OK. Now enjoy the music.




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