I don’t sing the praises of many cook books but this latest vegan title from celebrity chef Hugh Fearnely-Whittingstall is worth noticing.
I admit I don’t know a lot about Hugh but some people have told me he made his name in part by cooking a lot of animals.
He now seems to be on a mission to get people to eat a lot of veg (although he is not vegan himself) and Much More Veg is his plan being put into action.
The recipes are gorgeous and the photos even more so.
If you are due a gift anytime soon, I would point the person doing the buying in the direction of this book.
