Josh is jumping in again with his take on our eating experience at a vegan restaurant in California. You are all going to be fans of his writing and you won’t want me back!
Take it away, Josh.
A couple of weeks ago FGV and I were on our way to Portland, driving up the Northern Californian coast, marvelling at ancient redwood trees and gasping at stunningly dramatic coastal roads. On our way, we stopped to stay with our friend Susan in delightful Mendocino, a picturesque period town overlooking the Pacific Ocean. Not only is Mendocino visually charming, it is also home to the luxurious Stanford Inn which incorporates the legendary Ravens’ Vegan Restaurant. Of course there was no doubt about where we were heading for dinner!