Chloe Coscarelli

Vegan Quarantine: Day 29

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Welcome to Vegan Quarantine: Day 29.

This daily video series is my way of trying to keep spirits high within the vegan community while also supporting independent business, charities, and musicians.

Links for everything discussed are below:

Support + Feed is asking people to order food from vegan restaurants that is then delivered to people in need. Includes tips on how to start this in your area:
https://www.supportandfeed.com/

Recipe for vegan thin mint cookies from Chef Chloe Coscarelli:
https://chefchloe.com/recipes/sweets/vegan-thin-mints.html

Kind Earth is a vegan produce and grocery store in Wales, delivering locally and nationally:
https://www.instagram.com/kindearthllanelli/

Beyond Meat is donating burgers and meals to food banks and hospital workers in the USA:
https://www.beyondmeat.com/whats-new/feed-a-million/

Buy a 25kg bag of vital wheat gluten flour for delivery in Europe:
https://www.buywholefoodsonline.co.uk/gluten-25kg-bulk.html

Music recommendation of the day. Don’t Change by INXS. Released 1982:
https://www.youtube.com/watch?v=sLm3Khusq_8

by CHLOE

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I’ve met thousands of people during my time as FGV and very rarely do they turn out to be as friendly and fabulous as Chloe Coscarelli.

In case you don’t know, Chloe Coscarelli is a superstar vegan chef with an arsenal of plant-based recipes that could turn the head of any carnivore. I adore Chloe’s recipes and was beside myself with glee when I had the pleasure of hosting her family at London Vegan Drinks a few years back.

The latest news out of camp Coscarelli is the recent opening of a 100% vegan restaurant called by CHLOE, situated in the West Village district of Manhattan .

Keep scrolling to read my exclusive interview with Chloe about this exciting business development, her favourite items on her menu and if we can hope to welcome her back to the UK anytime soon.

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Win a recipe book

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I adore Chloe Coscarelli.

Chloe brings an irresistible and infectious love for tasty vegan food to the world. She appears so profoundly happy to be cooking and eating vegan food, I’m sure it makes non-vegans more than a little willing to see what all the fuss is about.

Chloe is an example of that rare vegan who can effortlessly cross over to the mainstream with her nutritious and delicious food ideas and then return to the land of plant eaters with a huge group of newly-converted compassionate friends happily following along. She is like the Pied Piper of cruelty-free cuisine.

The recently released Chloe’s Vegan Italian Kitchen follows this stylish, accessible and convincing approach to spreading vegan food joy.

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