I grew up in Australia and I do miss some of my family members and friends, however I think I feel the distance mostly because I can’t eat at The Green Lion vegan pub bistro.
We all have those places that we admire from a distance, hoping and scheming to one day eat with them.
The Green Lion in Sydney is my ‘bucket list’ place.
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I’ve just about stopped looking at their food photos because I can’t cope knowing that I’m missing out on all this great eating at this vegan pub eatery.
The Green Lion says this about themselves on their website:
The Green Lion is Australia’s only 100% plant- based pub bistro and was established in 2016 by co-founders Sacha Joannou and Bhavani Baumann. The concept is traditional Aussie Pub food done vegan. From Burgers and Chicken Schnitty’s to a seafood basket and lasagne, The Green Lion is excited to be able to offer your favourite foods veganised. Desserts are not forgotten including our vegan Pavlova and many different cheesecakes. Located on the first floor of an Old Australian Pub in Rozelle, The Green Lion is designed to feel like a lounge room where all are welcome. The wrap around balcony is very popular boasting a beautiful sunset. The Green Lion has spaces for all events from big parties to intimate dinners and prides itself on our in-house events such as all you can eat pizza pasta nights and 10 course tastings.
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If you find yourself in Sydney, visit as soon as possible. You can see the exact address of The Green Lion thanks to Google Maps.
You can also follow The Green Lion on Instagram and check out their gorgeous menu on their website.
Ten years is a long time for a blog. A really long time.
I can hardly believe that in December 2020 I will be celebrating the 10th anniversary of being Fat Gay Vegan.
It has been a wild ride of a decade and to look back in a positive way, I am hosting a week-long vegan cruise on the gorgeous Danube river.
Wanna celebrate ten years of FGV with me?!
Prices start from $1,499 USD per person.
Join me and Vegan Culinary Cruises for a week-long 100% vegan cruise on the Danube traveling from Budapest, Hungary to Passau, Germany between December 31, 2020 and January 7, 2021.
As the cruise is a celebration of the 10th anniversary of Fat Gay Vegan, it is set to be a vegan experience like no other.
The cruise will feature:
morning yoga classes
incredible vegan cuisine served across three meals a day
special guests involved in cooking demos and panel discussions
disco and karaoke nights in the lounge
100% vegan toiletries in each cabin
Wi-Fi access
24h coffee and tea station
Teatime and cake
Midnight snack in the lounge
All day water and ice-tea in the lounge
Electrically assisted bicycles
Optional extras on the cruise will include:
city and vegan food tours
drinks packages
airport transfers
Cruise schedule
Day 1 December 31 Budapest
Day 2 January 1 Budapest
Day 3 January 2 Bratislava
Day 4 January 3 Vienna
Day 5 January 4 Villages of the Wachau Valley – Durnstein & Melk
Day 6 January 5 Linz
Day 7 January 6 Passau
Day 8 January 7 Passau: Depart
We take over the complete ship meaning this is a fully vegan cruise.
Help me celebrate my 10th anniversary as Fat Gay Vegan. I have met thousands of vegans and vegan-friendly people over the past decade and it would be wonderful to share this huge milestone with familiar faces.
Click here to get all the details and if you like what you see, book a cabin!
With all the intense and feverish attention given to mainstream non-vegan restaurant chains serving vegan options, I wanted to take a step back and give some space to the true legends of the vegan food scene.
I’ve compiled a list of my top ten favourite vegan restaurants and eateries on the planet as a way to celebrate the people who put animals first.
This list is current as of February 2020 and is as accurate as I can recall. Some places would have made this list had they not sadly closed. I also am aware that I am missing a whole bunch of amazing vegan spots that I haven’t had a chance to visit, so please feel free to add your suggestions in the comments.
Are you ready for FGV’s Ten Favourite Vegan Restaurants On The Planet?
Por Siempre Vegana Taqueria (Mexico City, Mexico)
Tacos are more than just food in Mexico. They are an inextricable part of the culture. Late night and early morning taco stands are on every corner, making this cuisine the most popular and most eaten in the city.
Por Siempre launched a vegan version of a traditional taco stand six years ago and it quickly became one of the absolute must visit locations for vegans. The business has recently expanded and now boasts a second spot featuring chairs and tables.
Temple of Seitan is more than just a place to get irresistible comfort food. It is a food company that has become world-famous and unquestionably legendary.
The first location of this fried vegan chicken powerhouse turned the world of plant-based eating upside down when it opened in Hackney, East London. With a second spot in Camden and more expansions soon to follow, Temple is set for world domination.
If you haven’t dined with Vedge, I promise you haven’t dined with the best vegan restaurant on the planet.
Until Kate Jacoby and Rich Landau launched their super swanky (yet still incredibly welcoming) Vedge restaurant, I wasn’t certain that I had ever truly eaten exceptional vegan cuisine. My multiple trips to the Philadelphia-based restaurant have forced me to reconsider everything I know about good food.
This restaurant located at Mermaid Beach on Australia’s Gold Coast means more to me than I can effectively express. Living in nearby Brisbane wasn’t always amazing for vegans (it has changed BIG time) so Tian Ran was my sanctuary.
Their menu is overflowing with some of my favourite dishes on the planet including olive fried rice, crispy bean curd, noodles, and drumsticks. I adore Tian Ran and I miss them deeply.
Veggie Grill (multiple locations, United States of America)
The first time I actually adored a salad instead of eating it out of duty was probably at a Veggie Grill location.
This chain of casual quick service restaurants is consistently high quality. They serve the perfect mix of comfort dishes (wings, burgers) with decadent salads packed with kale.
Veggie Grill is expanding rapidly around the USA. Eat with them when you can for pure happiness and satisfaction. Extra note: make drinking their strawberry lemonade a priority.
Plant Power Fast Food (multiple locations, United States of America)
Vegan junk food (junk is not a bad word!) is a reality thanks to Plant Power Fast Food. With seven locations and a food truck spread out across Southern California, the chain is fast becoming a force to be reckoned with in the fast food industry.
Plant Power recreate all your favourite foods of pre-vegan times without hurting any animals, including breakfast muffins, shakes, fries, and stacked burgers.
Not only are Carla and Marco dear friends of mine, they are also bloody talented food creators. Their pie and mash outlet in Camden, London is unquestionably one of the best places to eat on this planet.
Crispy pie shells, hot savoury fillings, creamy mash, and decadent gravy will be your reward if you make the effort to visit the shop. I would eat there every day if I could.
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Napfényes Étterem (Budapest, Hungary)
During my first visit to this Hungarian restaurant and gourmet bakery, I almost started crying from the pure joy. Seriously. It was an intensely emotional experience for me.
Traditional Hungarian cuisine turned vegan by their impossibly talented chef makes this the finest vegan restaurant in Europe. The glass cases near the restaurant’s entrance are piled high with pastry items that cannot be bettered in my opinion.
Imagine traditional Italian food bursting with flavour. Imagine gnocchi. Imagine creamy tiramisu. Fried pasta. Ravioli. Now imagine this all done vegan.
So What? is the restaurant of your dreams if you adore Italian food. I was so shocked at how utterly delicious everything was during my visit, I kept pinching myself to make sure it wasn’t a dream.
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Doomie’s Home Cookin’ (Hollywood, United States of America)
Imagine being the happiest you can be. Imagine your happiest of happy places. Where do you see yourself?
When I close my eyes and think happy thoughts, I picture myself sitting at a table in Doomie’s with a vegan chicken basket in front of me and a jumbo soda off to the side.
Comfort food rarely comes more delicious than at Doomie’s.
One of the fastest growing fast food brands in North America just got a financial boost and vote of confidence from a Disney star.
As more and more people come to understand the value of a vegan lifestyle, a lot of people are also investing in plant-based companies. 2019 is the year that saw a whole bunch of celebrities and influencers associating themselves with leading companies focussed on the vegan and plant-based field.
Mena Massoud, the start of Disney’s Aladdin live action remake, has announced he has become an investor in San Diego-based Plant Power Fast Food.
Although best known as an actor, Massoud is recognised by his fans and social media followers as a passionate advocate of a plant-based diet. He is the founder of the travel show Evolving Vegan and is also known to regularly share photos of vegan cuisine or his thoughts about the vegan lifestyle with his 2.4 million Instagram followers.
Photo by Kathryn Page
Since opening their first location in San Diego in January 2016, Plant Power Fast Food has grown to a five unit chain with four additional locations in current development. They also have a new food truck operation in Los Angeles.
Describing his love of the brand, Mena states, “I’ve spent a great deal of time touring North America visiting a lot of plant-based restaurants. Plant Power Fast Food immediately stuck out as a big player. They have massive ambitions in the space, and they don’t just outsource their products like many of the other companies in the marketplace. There is great attention to detail, and we share the same outlook, that in order to cause real change, we have to make plant-based living accessible to the masses.”
He added that a vegan diet is much more than a fad or passing trend: “It’s about evolving in the right direction so that we can help save our planet, our bodies and our fellow living souls.”
There is a brand new vegan butter alternative made from macadamia nuts and it has just launched in Whole Foods Market stores across the country.
The new plant-based, 100% palm-oil-free creamy buttery spread is from dairy alternative company milkadamia.
This revolutionary non-dairy buttery spread replicates butter’s delicious creamy taste and texture while also allowing consumers to enjoy the taste of butter without the damaging effects on animals, the planet, the soil, and rainforest lands in areas like Indonesia where a lot of palm oil is farmed unsustainably.
As I stated above, the product is only currently available in Whole Foods Market stores but will be spreading to Sprouts and other USA retailers early in 2020.
There is no word yet on distribution outside the USA but I’m keeping my fingers crossed.
If you have been taking notice of my ramblings lately, you’ll know that I have teamed up with a Seattle-based travel company to launch a brand new vegan cruise company.
Vegan Culinary Cruises is dedicated to luxurious 5-star travel. Everything about the cruises we design is for vegans and vegan-curious people and our adventures are 100% vegan.
The alcohol we serve. The toiletries in the cabins. The shore excursions we organise. And of course the cuisine. It’s all designed to be 100% vegan.
I recently teamed up with our chef Tobias for a week of workshopping our menus and I have to say it was not exactly tough work for me. I got to eat some truly delicious dishes.
I’ve picked my top 7 items Tobias and I developed (and my contribution was mostly tasting) for your viewing pleasure. I’d love to know your favourite:
First up in my cavalcade of deliciousness is this stunning omelette. I haven’t eaten a non-vegan omelette in more than 20 years so I can’t place myself as an expert, but this vegan version was incredible. It was so good, we are considering having an omelette bar at breakfast on our upcoming cruises.
Dense and sweet. That’s how I like my brownies and this one didn’t disappoint. The gooey topping was perfect.
If fried spring rolls are on a menu, I order them. I’m so happy Tobias put this starter together for me and the slightly charred bok choy was the perfect accompaniment.
When Tobias told me that he wanted to cook something for me that featured multiple types of beans, I was a bit suspicious. Beans aren’t that exciting, right? I was wrong! This casolette served with crunchy garlic bread and fresh radishes was one of the highlights of the week.
Moussaka is a little bit rare to come across when you eat vegan, so I was thrilled to be served this plate during our menu workshop week.
Here is my favourite dish from the week. Seitan strudel is now the love of my life thanks to this gorgeous creation. The flaky pastry was perfectly matched by the savoury seitan filling. Not shown were some crunchy roasted potatoes in a side bowl. I mean, come on!
I couldn’t possibly end this list without the inclusion of this delicious and decadent Crêpes Suzette. I am a sucker for fancy desserts and this knocked it out of the park. The ice cream you can spot in the photo was caramel flavoured and I fell in love with it.
There you have it. What do you think about these dishes we workshopped for Vegan Culinary Cruises?
You can see both of our 2020 cruises on the VCC website. First up is the LGBT-focused (although all are welcome) cruise on the Mekong through Vietnam and Cambodia in July, followed by a Rhone cruise through the South of France during the first week of November.
We currently have a huge special for early bookers of a US$1,000 discount per person for bookings before January 31, 2020.
We enjoyed gorgeous weather. The city was beautiful. Everything about my visit was perfect.
One component of the trip that added to my enjoyment more than most other aspects was my visit to Theias vegan café.
The food!
I was greatly impressed by the cuisine on offer at Theias. Sure, it was simple stuff but simple stuff done extremely well.
My favourite menu item was the bánh mì which was made with the most gloriously irresistible baguette I have ever experienced. I loved this sandwich so much, I bought an extra to eat an hour later!
The soup, the apple pie, the cheesecake, the quiche… it was all sensational.
There were also tubs of salad available along with vegan coleslaw dressing and mayo.
I truly haven’t been this satisfied with a meal in a long time. I was so happy!
You can see the exact location of the café thanks to Google Maps.
Extra note: Avignon is situated alongside the rive Rhone in the South of France. If you join me on our Vegan Culinary Cruises Provence adventure in November 2020, it would be my pleasure to personally accompany you to Theias for lunch during our stop in Avignon!
The future we never thought would be possible has arrived.
Airports haven’t been known as hotspots for plant-based food. Traditionally, vegans have needed to pack our own snacks when spending time in transit or otherwise deal with uninspired crisp selections.
Imagine my shock today when I discovered a vegan full English cooked breakfast at Wagamama while waiting for my flight at Heathrow Terminal 3 in London.
This marks a huge shift in the state of mainstream plant-based foods.
The full English features seitan bacon, scrambled tofu, sausage, mushrooms, tomatoes, spinach, sweet potato, and toast.
The meal isn’t cheap at £10.25 but it certainly feels like good value when held up against other airport meals.
And the thrill of enjoying a plate of hot vegan food before a flight cannot be overstated. It is a real joy.
If you want to follow my travel and food adventures, follow me on Instagram.
The 2019 Ottawa International Vegan Film Festival has announced its list of 26 nominated films.
The event will showcase a collection of the finest vegan-themed short and long format films from this year. The awards will be announced at the Festival’s Premier event on October 6, 2019 at The Chamber Theatre in Ben Franklin Place in Ottawa.
The Door
The Festival received 40 film submissions in 2019, up from 28 last year. The films that have been selected have been submitted from 14 countries around the world. 60% of the films are from female directors.
Category and Films:
Lifestyle Category:
· Apollo: Rise of the Poly-Vegan Soldier (New Zealand)
· A Strange Trial (Switzerland)
· Gold Doesn’t Rust: Animal Testing and its 21st Century Alternatives (USA)
· Let us be Heroes – The True Cost of our Food Choices (Singapore)
· Pig Man (New Zealand)
· The Hunter and the Girl with Pokemon (Belgium)
· Bad Vegan: The Original Recipe (Canada)
· Double Decade Vegan (Australia)
Health and Nutrition Category:
· H.O.P.E. What You Eat Matters (Austria)
· Code Blue: Redefining the Practice of Medicine (USA)
· Multiple Seasons (USA)
Animal Welfare Category:
· Casa de Carne (USA)
· Reclaim (Canada)
· Cow’s Milk? (Germany)
· Cows Come Home (USA)
· Bucking Tradition (USA)
· Coming Closer (USA)
· The Cube of Truth (New Zealand)
· Why Not Me (USA)
· The Door (Denmark)
· Hami Shelter (Iran)
Environmental Protection Category:
· Diet Change Not Climate Change (Germany)
· The Farm in My Backyard (Canada)
· The Man of the Trees (Italy)
· #Powerplant (Netherlands)
· Planet Vegan: Episode One (USA)
Tickets for the festival can be purchased online here.
Curated and hosted by vegan blogger, writer, and event planner Fat Gay Vegan (that’s me!), this Mekong cruise has been designed to be a relaxed, inclusive, and safe adventure for LGBT travellers as well as their friends and families.
As a gay person, I have often longed for an LGBT-friendly vegan vacation opportunity. I know what it is like to put a lot of effort into planning and paying for a holiday and I want to know that every part of my trip celebrates who I am. My partner and I want to feel safe and relaxed whether we are in our cabin, sharing cocktails in the bar, or dining together at night. Vegan Culinary Cruises helped me turn this dream into a reality for me and my LGBT community!
Even though our gorgeous Mekong adventure is focused on celebrating LGBT community members, the cruise is also welcoming to non-LGBT friends and family members. We have worked hard to create an experience in which everyone can celebrate our diverse communities.
Our luxury Mekong river cruise combines places rarely visited with opulent world heritage sites exploring the wonders and culture of Vietnam and Cambodia
With only 25 cabins, this luxury cruise is an exclusive adventure for only 50 guests. It is all inclusive and means the cruise, delicious vegan cuisine, open bar, tours and more!
Vegan Culinary Cruises Vietnam & Cambodia Mekong river cruise is one of the world’s most exotic and unforgettable journeys. Marvel at ancient temples, mist-covered mountains and colourful floating markets along the Mekong River as you travel by luxury river cruise through two of Southeast Asia’s most beautiful countries. Along the way, visit temples and monasteries, royal palaces and pagodas, rural villages and experience first-hand everyday life in this unique part of the world. This deluxe river cruise ship features delicious regionally-inspired vegan cuisine, spa treatments and a pool on the sun deck so our guests can return to luxury after each on shore adventure.
Our all-inclusive program includes delicious vegan cuisine, thought-provoking lectures, entertainment, and fabulous on-board programming, along with local tours at each locale we visit.
Picture yourself watching the river flow from the window of your cabin or one of the decks as it takes you to new places and reveals storybook landscapes as you relax in total comfort. The sublime ambiance and personal service aboard your Vegan Culinary Cruise ship creates an oasis of relaxation that is simply unexcelled. Each one of the bright, airy cabins has unrestricted views of the scenery through panoramic, glass windows with private balcony that spans the cabin’s width. Experience travel like you never have before with the sheer ease of river transport.
Details
Pricing from: US$5790 per person based on double occupancy Dates: July 4, 2020 until July 11, 2020
We are offering a US$500 per person discount if you book your cabin before September 1, 2019.
There is also an optional Siem Reap Cambodia pre-tour available at additional cost.
Pre-tour
Day 1 – Thursday July 2 – Siem Reap – Arrive transfer to hotel Day 2 – Friday July 3 – Siem Reap area tour Day 3 – Saturday July 4 – Siem Reap morning area tour, afternoon transfer to ship at Kampong Cham
Cruise
Day 1 – Saturday July 4 –Afternoon transfer Siem Reap to ship at Kampong Cham Day 2 – Sunday July 5 – Kampong Cham, Angkor Ban, Wat Hanchey – Cambodia Day 3 – Monday July 6 – Kampong Tralach, Kampong Chhnang – Cambodia Day 4 – Tuesday July 7 – Phnom Penh – Cambodia Day 5 – Wednesday July 8 – Tan-Chau, My An Hung – Border crossing Vietnam Day 6 – Thursday July 9 – Sa Dec, Binh Thanh Island – Vietnam Day 7 – Friday July 10 –- Cai Be, My Tho – Vietnam Day 8 – Saturday July 12: Ho Chi Min City / Saigon – Vietnam – Disembark
Get all the finer details of this incredible vegan, LGBT-friendly cruise along the Mekong online here.
You can also find out about future cruises like our south of France general vegan cruise next year. Follow Vegan Culinary Cruises on Instagram, Facebook, and Twitter.
