The BagNut has landed in Sheffield

Remember when I posted about my mate Dave at Make No Bones turning my dream into a menu item?

Quick recap:

I had a dream about a bagel filled with vegan bacon and cheese that was battered and deep fried. In my dream I named it the BagNut because it was a cross between a bagel and a donut.

Fast forward to right now and we are two days out from the BagNut being added to the weekend menu at Make No Bones in Sheffield.

Take a look at them below.

There is a savoury and a sweet NutBag launching this Saturday (September 22, 2018).

The savoury features bacon, cheese, tomato, and pickle in a dill batter while the sweet version has hazelnut chocolate in vanilla batter, served with crushed ginger biscuits, warm ganache, and sprinkles.

This is FGV dream invented food. You need it in your life!

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