Xmas menu
OK. Read this blog post and then act quickly.
With more than 50% of tickets for my 3rd annual Vegan Xmas Dinner already gone, you will need to be fast to secure a spot once people get a look at what we are serving on the night.
Kath and Roger have won over a lot of hearts and stomachs at Kabaret @ Karamel in North London since they started expanding and developing the vegan menu, so I’m thrilled to have them on board as the main chefs for my Christmas extravaganza.
Check out the food line up for this one-night-only special event taking place on Thursday December 17, 2015:
Menu
Starter
- French onion & smoked garlic soup with croutons
Main
- Festive nut roast Wellington
- Stuffing balls
- Roast potatoes
- Garlic roasted carrots and parsnips
- Sprouts
- Bavarian red cabbage
- Homemade gravy
- Cranberry Sauce
Dessert
- Amy & Louise’s Xmas trifles
It is going to be a belly-busting night of homestyle cooking, that’s for sure. Kath and Roger have pulled out all the stops. The smoked garlic has been carried back from a French food market following their recent trip!
In addition to the glorious festive menu, Josh will be spinning cheesy Christmas tunes throughout the evening and Premae will join us with special gifts for all guests.
Book tickets now!
