Spring supper

If you are in London this week and are not attending London Vegan Drinks, I have two questions for you.

Question the first: why the heck not? Question the second: it’s because you are going to this fabulous vegan Italian supper club, right?

My pal Sara is a much-loved food creator and she has once again put together an eating experience for hardcore foodies. Sara has just arrived back in the UK following a vacation in South Africa and she is fired up, ready to put some serious food on the dinner table this week.

Check out the menu.

STARTER – Farinata – baked chickpea pancake with red onions served with handmade vegan garlic mayo

MAIN COURSE – Handmade Beetroot Ravioli filled with Fava Beans in cheesy cream

SECOND COURSE – Artichoke and Asparagus Gratin

SIDE – Blood Orange, Beet and Fennel Salad served with handmade sourdough

DESSERT – Caramel Tiramisù

Sounds lovely, right? If you are reading this soon after I posted it, you need to act quickly to book your ticket.

All details can be found here.