Atole de cajeta

Ingredients:

• 1 litre of plant-based milk
• 1 cup of vegan cajeta*
• 1 cinnamon stick
• 3 tablespoons of corn flour (corn starch)
• 1⁄2 cup of water

*Buy vegan cajeta/caramel if you can find it or otherwise, use ​this recipe​ to make it

Instructions:

• Empty the plant milk into a large saucepan
• Add the entire cinnamon stick
• Warm over a medium heat for about 10 minutes until it begins to simmer but do not boil – Remove the cinnamon stick and remove the saucepan from the heat
• Add the cajeta and stir thoroughly
• Add the water to the corn flour and stir vigorously until no lumps remain
• Add the corn flour mixture to the saucepan and return to a low heat
• Stir well and continue stirring until the mixture thickens – about 5-10 minutes
• Pour into cups and allow to cool for a couple of minutes before serving

Atole is a popular and versatile drink in Mexico. Vanilla, chocolate and fruit-infused flavours are popular so experiment with different combinations. Serve with warm tamales for an extra-hearty treat on a cold night!

Recipe and photo remain property of Sean O’Callaghan and Julio Alcantara and may not be reproduced without permission. © fatgayvegan.com