Vegan food in Mexico knows no limits
Are you getting tired of me raving about vegan food in Mexico City?
Apologies, but I can’t stop when I keep discovering more and more exquisite plant-based delicacies around every corner.
A few days ago, Josh and I headed to a gorgeous bistro called Coco y Chia and it has been a long while since a vegan eatery has impressed me to this level.
Firstly, the restaurant is gorgeous. Set opposite one of the prettiest public parks in the city, Coco y Chia is sweetly decorated with a shaded courtyard.
Then there is the food. Food on another level.
See the photos below showing a bowl of tortilla soup, tofu scramble with refried beans, sweet potato enchiladas with squash flowers and finally a raw cheesecake topped with luscious lychees.
A photo posted by Fat Gay Vegan (@fatgayvegan) on
A photo posted by Fat Gay Vegan (@fatgayvegan) on
Pretty special, right?
You can follow Coco y Chia on Instagram and Facebook. The food photos are exceptional.
Extra note: these photos originally appeared on my FGV Instagram account.
That’s one of my favourite places in Mexico!!!!