Month: April 2011

Sweet as a bird

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Flavoured syrup is a dietary staple, right? A fabulous range of products known as Sweetbird has got me thinking that very thought.

A box of vegan goodies from Beyond the Bean wholesalers

A little while ago I was contacted by a friendly human asking if I would be interested in sampling some of their vegan syrups. I hammered out a positive response as quickly as my fat, gay fingers could type. It surely would go against the natural order of the universe for me to decline. It is always lovely to be offered a gift, but I’m a whole lot happier when the gift turns out to be ample amounts of sweet liquids and powdery chocolate.

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It’s a bout time

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I love vegan food. I love vegan beer. I love roller derby. Cram these three things into a fun afternoon in London and I’m a fabulously-happy FGV.

Derby at York Hall in Bethnal Green

A few weekends back, Josh and I went on a little journey to Bethnal Green in order to be part of a fantastic afternoon of roller derby hosted by the London Rockin’ Rollers. As the derby explosion grips the UK, the Rockin’ Rollers are busy carving their own chunk of the pie. In gorgeous York Hall on Old Ford Road, skaters battle it out on a wooden flat track as punters cheer on from the balcony seating or trackside. With vegan bottled beer on sale and a vegetarian eatery doors away, I could be forgiven

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Cupcakes in the capital

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London is famous for many reasons and millions of people travel to the capital for theatre, fashion and historical relevance. Well, now you can add vegan cupcakes to that list as Ms Cupcake finally throws open her doors to the world.

Ms Cupcake vegan bakery in Brixton

If you like vegan sweets, the Ms Cupcake bakery on Coldharbour Lane, Brixton is a dream come to life. The store (opened officially today) is a wonderland of animal-free frosting, sugary sponges and sweet concoctions. I was overwhelmed on entering the store for the first time. Everywhere I looked I was confronted by a staggering amount of temptations. It took me a while to process I was standing in a real, honest-to-goodness vegan bakery. Let the eating begin.

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