Vegan Brazil

Here is some news that just popped into my inbox.

How gorgeous does this vegan Brazilian menu sound? Get on it, people. This pop up on June 12, 2015 is a rare event for London.

Club Mexicana presents: Supper Club Braziliana

Club Mexicana is returning to Hornbeam Café, Walthamstow, armed with the amazing Brazilian vegan chef, Sandra Guimaraes. This unstoppable team presents – for one night only – Supper Club Braziliana!

Sandra Guimaraes, born and raised on the coast of Brazil, has spent her life perfecting vegan versions of traditional Brazilian fish dishes, such as ceviche and ‘crab’ – and boy has she nailed it!

Supper Club Braziliana will serve five delectable, 100% plant-based, Brazilian dishes – designed to get your taste buds dancing!
MENU

Mushroom ceviche.

‘Crab’ with brazil nut farofa.

Heart of palm mini pie with green leaves.

Feijoada with aubergine ‘bacon’ and cassava chips.

Cachaca-flambeed pineapple with vanilla ice cream.

BAR

Classic Caipirinhas

Local Beers

Organic Wines

Hand Pressed Soft Drinks

The organiser let me know that even though the text above says ‘one night only’, they are just about to add a second night due to overwhelming demand.

Click here to book tickets.

Lovely!

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