Eating en DF

I have just woken up from an afternoon nap in my rented vacation apartment in Mexico City. In a short while I will be getting dressed and having a few sips of mezcal before heading out for some early evening drinks in the nearby gay cantinas.

But you didn’t come here to hear about my leisurely holiday. You want to see gorgeous photos of enticing vegan food, right?

When have I ever let you down? Keep scrolling to see a fraction of the food I have been busying myself with here in Mexico. This city does have vegan dining-out options but what follows is a small selection of my self-catering creations with a few store bought snacks thrown in for good measure.

Enjoy.

Vegan brunch included fried herb tofu, fried tomato, papas bravas, totopos y guacamole

Salsa verde and totopos

Esquites – corn, onion, garlic, epazote & lime juice topped with vegan sour cream & hot sauce

Wheat steaks with hot sauce

NuGo mint chocolate chip bar

Charritos!

Kale chips with nutritional yeast and chipotle

Fresh fruit salad topped with salted peanuts and pumpkin seeds

Silk chocolate almond milk

Blue corn quesadillas

Toffuti ice cream

Nut snacks

Mini macaroni with beans, olives & spinach in a tomato hot sauce

Guacamole on mini bagels

Fried rice with pineapple, corn, spinach, beans, broccoli, cauliflower, spring onions, tomato & chile

Warm oats cooked with Mexican chocolate topped with salted peanuts & pumpkin seeds

Beans with epazote & black pepper served on tostada

Giant dark chocolate with almond candy

Tofu pate on crackers

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Written by fatgayvegan

5 Comments
  1. Hi Sean; what was the NuGo Bar like? Looks nice! 🙂 x

    • Delicious. They do a salted pretzel flavour which is gorgeous, too!

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  3. Nugo bars give me a hard-on!!! Tofutti fudge dessert!!!!!! Whaaaaaaaaaaaaaaaa!!! 😀

  4. OMG “Warm oats cooked with Mexican chocolate topped with salted peanuts & pumpkin seeds” Where!! For some reason I can’t see the pictures but the description!

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