-
Recent Posts
Recent Comments
LJ on When they’re halfway dow… seasonal on Never enough again Charlotte on Never enough again Sara on Never enough again Glauce Ferrari on Never enough again Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
Categories
- Competition girl
- Food in the air
- Haus of FGV
- I love sugar
- I'll pay you to cook for me
- I'm getting drunk for you
- Leeds side streets
- London can you wait?
- London Vegan Drinks
- London Vegan Events
- London Vegan Potluck
- Looking good feeling gorgeous
- Music gets the best of me
- Oh Manchester – so much to answer for
- Potato equals truth
- Provincial towns you jog round
- Question time
- Raw is war
- Ready with ready meals
- Supermarket Bombscare
- Taking the long way around
- Uncategorized
- Vegan
- Vegan ice cream wars
Meta
Monthly Archives: January 2012
Just like a book I read, I’m heading west
My travels have taken me far and wide. I have enjoyed poolside cocktails in Western Australia and Winter walks through NYC’s East Village. The nights spent drinking in Mexico City gay bars are balanced by the morning train journeys endured … Continue reading
Posted in I'll pay you to cook for me, Taking the long way around, Vegan
Tagged cafe, Florida Keys, Key West, overseas highway, salad, sandwich, Sugar Apple, Tofurky, vegan, vegetarian
2 Comments
I’ve said it before…
and I’ll say it again… Babycakes NYC equals M-E-H.
Posted in I love sugar, I'll pay you to cook for me, Taking the long way around, Vegan
Tagged BabyCakes NYC, cupcakes, donuts, doughnuts, Dun-Well, New York City, vegan, vegetarian
8 Comments
I’m all about fudge
The vegan ice cream wars have been rather quiet lately. Old favourites such as Booja Booja and Swedish Glace have been keeping me company but there hasn’t been much competition to speak of. I have been trundling along with my … Continue reading
Posted in Taking the long way around, Vegan, Vegan ice cream wars
Tagged dairy-free, frozen, fudge minis, gluten free, organic, So Delicious, sticks, Turtle Mountain, vegan ice cream
3 Comments
Who the hell is Melanie Sykes?
You will probably have noticed that I like to start my stories with an anecdote or two. Just a little something to make you sure you made the correct choice by clicking on my link. But I have a problem. … Continue reading
A job well Dun
You know I travel a lot, right? I have hauled my hefty frame from one continent to another for many years and I wouldn’t have it any other way. The desire to keep moving runs deep in my veins and … Continue reading
Posted in I love sugar, I'll pay you to cook for me, Taking the long way around, Vegan
Tagged bakery, Brooklyn, donuts, Dun-Well Doughnuts, New York City, NYC, vegan, vegetarian, Williamsburg
4 Comments
I feel the earth move
Here I go again. The selfish, fat, gay vegan is going to bad mouth a restaurant that makes vegan food. I don’t know how I live with myself. But seriously… I gotta call it the way I see it, right? … Continue reading
