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Monthly Archives: March 2011
Something I’m having a hard time resisting
It is time for a straight up vegan food blog post. Sometimes I love simply describing a delicious meal and nothing more. 222 Veggie Vegan is a glorious restaurant situated in West London. If you want details on their fabulous … Continue reading
Posted in I love sugar, I'll pay you to cook for me, London can you wait?, Potato equals truth, Vegan
Tagged 222 Veggie Vegan, basmati, beans, brown rice, carrots, chocolate, dairy-free, dessert, dining out, dinner, fruit, garlic bread, gateau, ice cream, London, mashed, parsnip, potato, restaurant, roast, roasted, seitan, stroganoff, swedish glace, vanilla, vegan, west kensington, west london
8 Comments
Sex without cruelty
If you wanna get freaky, you don’t want to do it with animal products on your private parts. Do you? Condoms are probably the last thing on your mind when you think of veganism. Of all the products to be … Continue reading
Beer is for winners
Cider has been creeping up my list of loved libations lately, but it is true my heart belongs to beer. I am often searching high and low to feed my desire for new, vegan beer that has yet to pass … Continue reading
Posted in I'm getting drunk for you, Vegan
Tagged alcohol, beer, Belgian, Blond, cider, Daas, drinking, Ealing, freedom, lager, London, organic, Out Of This World, united kingdom, vegan alcohol, vegetarian
1 Comment
Hammersmith and hungry?
If you find yourself walking the streets of Hammersmith (it happens, yes?) with a rumble in your belly, take the time to visit the good folk of Bushwacker Wholefoods. Bushwacker is a quaint, packed-to-the-rafters convenience store with a difference. This … Continue reading
Each ridge and narrow bridge
I apologise in advance for the money you will be forced to spend after reading this review. The plane tickets, the train bookings and the coach fares will be inevitable. Sowerby Bridge is a picturesque village situated approximately halfway between … Continue reading
Posted in I love sugar, I'll pay you to cook for me, I'm getting drunk for you, Potato equals truth, Provincial towns you jog round, Vegan
Tagged artichoke, bread, Calder Valley, chocolate, cocktails, cookies, cranberry, dairy-free, Dandelion and Burdock, dessert, dining out, dressing, drinking, ice cream, juice, lemon, Madras, milkshake, mushroom, oatmeal, orange, peanut butter, peppers, pita, potato, raisin, red onion, restaurant, River Calder, salad, sandwich, sausage, snacks, Sowerby Bridge, swedish glace, tortilla, united kingdom, vanilla, vegan, vegan alcohol, vegetarian, vodka, west yorkshire, wrap, Yorkshire
5 Comments
Not so amazing
I’m not usually one for disrespecting meat-free establishments, but neither will I pretend they are all fabulous havens of delectable and mouth-watering food. If you find yourself stranded in Leeds for the day, places to eat vegan food are not … Continue reading
Toffee apples delight me
I am enraptured with cider. Apple and pear varieties will often be found glistening in a glass or bottle close to my lips. It is my drink of choice and I often proclaim that nothing is more delectable than cider. … Continue reading
Posted in I'm getting drunk for you, London can you wait?, Music gets the best of me, Vegan
Tagged apple, Ben Drew, Brothers Cider, cider, concert, Docklands, drinking, lemon, London, o2 Arena, Pear, Plan B, Strawberry, Strickland Banks, toffee apple, tutti frutti, united kingdom, vegan, vegan alcohol, vegetarian
2 Comments
Bar none
I do love a nice bar. Be it candy or other, a bar is a superb way of hitting the hunger where it hurts without ruining your appetite. If that bar can be based around delicious coconut, all the better … Continue reading
Posted in I love sugar, Vegan
Tagged almond, cherry, coconut, dairy-free, GF, gluten free, halal, kosher, Lake Mills, mango, organic, Oskri, pineapple, rice syrup, snacks, Strawberry, united kingdom, United States of America, USA, vegan, vegetarian, Wisconsin
2 Comments
I like my potatoes creamy
Potato is a food I enjoy mostly any which way. Roasted, fried, mashed… you cook it, I’ll devour it. With this established, you will understand it was with great excitement I set about creating a mouth-watering potato breakfast swimming in … Continue reading
Posted in Haus of FGV, Potato equals truth, Vegan
Tagged Alpro, baked, bouillon, cheese, cheesy, cheezly, chili, chilli, chipotle, cream, custard, dairy-free, edam, garlic, long life, Marigold, oven, potato, powder, Redwood Foods, resealable, roast, roasted, snacks, soy, soya, united kingdom, vegan, vegetarian
4 Comments
